Blogger Emily Malone of Daily Garnish
Emily Malone began her blogging journey when she applied and was selected to blog about running for her local newspaper. Since then the culinary school graduate has blogged extensively about her entire culinary school experience, planning for a wedding, recipe development, parenting, and much more.
In her blogger spotlight feature, Emily shares how blogging is now a viable business and how it has rapidly emerged as "a platform for businesses to connect with an audience through a writer they trust." With the proper brand-blogger alignment in mind, Daily Garnish provides businesses like Blue Apron and NatureBox (close to 1,000 community feedback on her review and giveaway post) with high-reach, targeted, and engaged audience platform.
Check out her complete blogger interview to learn how the blogging industry has changed, what Emily wishes she had more time for, and her timely advice to both bloggers and businesses looking to partner together.
How did you get started blogging?
I had just decided to train for my first marathon, and our local newspaper was looking for bloggers to write about their running and training. I applied on a whim along with my best friend, and they chose us! It was a fantastic experience, and it was so fun to share my story with my local community.
What was your first blog post?
I think it was just introducing myself to the newspaper audience, and sharing my running journey to date. Once I finished up my stint as a marathon blogger, I started my own blog because I enjoyed writing and engaging with my audience so much. From there it grew from wedding planning, to general twenty-something musings, to culinary school, to recipe development, to family planning, to parenting -- and now it’s some sort of crazy hybrid of all of that. Except for the twenty-something part...
What was your breakout moment?
I gained a lot of readers when I was in culinary school because I don’t think many people had been given such an inside look at that experience before. I also had big boosts in my audience when I was featured in Better Homes & Gardens Magazine as a “blog to watch for” and during the Project Foodblog competition through Foodbuzz.